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Advanced Engineering Mathematics

Original price was: ₹750.00.Current price is: ₹330.00.
Author | Publisher | Condition | Edition | Genre | HK Dass |S Chand | Used | 2014 | Engineering
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Strength of Materials

Original price was: ₹750.00.Current price is: ₹330.00.
Author | Publisher | Condition | Edition | Genre | Khurmi |S Chand | Used | 2014 | Engineering
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Modern Digital and Analog communication systems

Original price was: ₹565.00.Current price is: ₹230.00.
Author | Publisher | Condition | Edition | Genre | BP Lathi, Zhi Ding |Oxford | Used | 4th | Computer
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Let us C

Original price was: ₹270.00.Current price is: ₹120.00.
Author | Publisher | Condition | Edition | Genre | Yashwant Kanetkar |BPB | Used | 13th | Programming
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Probability & Statistics with Reliability

Original price was: ₹250.00.Current price is: ₹110.00.
Author | Publisher | Condition | Edition | Genre | Kishore Trivedi |PHI | Used | 2011 | Engineering
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Laziz Pakwaan banane ke tarike aur raaz

₹120.00
Author | Site | Edition | Cover | Language | NA |NA | Latest | Paperback | Urdu
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Introduction to Sericulture

₹340.00
Author | Subject | Publisher | Cover | NULL | G Ganga |Sericulture | NA | Paperback | NULL
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Food Science

Original price was: ₹550.00.Current price is: ₹525.00.
Author | Subject | Publisher | Cover | NULL | Norman N Potter |Food Science | CBS | Paperback | NULL
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Food Science

Original price was: ₹450.00.Current price is: ₹425.00.
Author | Publisher | Cover | Genre | NULL | B Srilakshmi |New Age | Paperback | Food | NULL
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Objective Food Science

Original price was: ₹625.00.Current price is: ₹565.00.
Author | Subject | Publisher | Cover | Year | Sharma, Kalwit |Food Science | Jain Brothers | Paperback | 2021
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Tourism Development: Principles & Practices

₹300.00
Author | Publisher | Cover | Genre | NULL | A.K. Bhatia |Sterling | Paperback | Tourism | NULL
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The Business of Tourism: Concepts & Strategies

Original price was: ₹400.00.Current price is: ₹380.00.
Author | Publisher | Cover | Genre | NULL | A.K. Bhatia |Sterling | Paperback | Tourism | NULL
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