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Kashmiri Guide I 2nd Semester (Bhat 7366)P-86
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Author | Publisher | Genre | Cover | ISBN | William C. Frazier, Dennis C. Westhoff |Mcgraw Hill | Food | Paperback | 9781260000000
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Food Microbiology 5th Edition, authored by William C. Frazier and Dennis C. Westoff, gives all the coverage that you will need in the subject in terms of content span and depth. It is useful for both undergraduates and postgraduates. The information in this book is given in an easy to understand, simple and coherent approach.
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Food Microbiology 5th Edition, authored by William C. Frazier and Dennis C. Westoff, gives all the coverage that you will need in the subject in terms of content span and depth. It is useful for both undergraduates and postgraduates. The information in this book is given in an easy to understand, simple and coherent approach.
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Orders are dispatched the same day.
Prepaid orders get 5% off with coupon code PREPAID. For Cash on Delivery, please message us on WhatsApp (99065 23492).
Shipping charges, if any, are shown at checkout. If an item becomes unavailable after you order, we will let you know and refund it the way you paid.
Full details: Delivery Policy · Refund Policy
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